The Palm - Tysons Menu (Update 2025)
Welcome to The Palm - Tysons, where culinary excellence meets sophisticated ambiance. Nestled in Tysons Corner, this renowned steakhouse and seafood haven offers a menu brimming with premium choices.
Start your dining experience with a selection of exquisite appetizers like the calamari or lobster bisque, both crafted to tantalize your taste buds. The star of the show, however, is their perfectly cooked steaks, especially the bone-in ribeye and prime NY strip, celebrated for their rich flavors and meticulous preparation. Complement your meal with delicious sides such as creamed spinach and whipped mashed potatoes. The attention to detail here is remarkable, ensuring each dish delights.
With excellent service, a classy atmosphere, and a well-curated drink menu, The Palm - Tysons is not just a meal; it's an experience worth savoring. Don’t miss the chance to indulge in this culinary gem!
Dinner Menu
Colossal Lump Crabmeat Cocktail
Served with our housemade cocktail sauce, horseradish and lemons.
Shrimp Bruno
Lightly fired, served with our signature bruno sauce.
ThickCut Steakhouse Bacon
Bourbon mapleglazed, served with giardiniera, house made steak sauce and micro basil.
Jumbo Lump Crab Cake
Served atop old bay aioli
Lobster Ravioli
lobsterstuffed ravioli, alfredo sauce, crispy prosciutto lemon zest
Calamari Fritto Misto
Lightly breaded, tricolored peppers, cherry peppers, pickled lemon, and marinara.
The Palm Meatball
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Jumbo Shrimp Cocktail
Served with our housemade cocktail sauce, horseradish and lemons.
Lobster Bisque
Lobster meat, creme fraiche, dry sack sherry.
Palm Caesar Salad
Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.
Steakhouse Wedge
Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
Gigi Salad
Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
Chicken Parmigiana
Classic Chicken Parmesan topped with marinara sauce, Parmesan and Muenster cheese and finished in the broiler. served with linguine marinara
Wagyu Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef Bolognese.
Sicilian Salmon
Ora King salmon, classic chimichurri, roasted artichoke olive risotto.
Seared Sea Bass
pomegranate glaze, asparagus egg fried risotto
Lobster Gnocchi
gnocchi pasta tossed in a tomato based sauce with lobster meat, garlic, shallots, Calabrian peppers sundried tomatoes
Linguine With White Clam Sauce
Whole fresh and chopped clams.
Prime New York Strip 14 Ounce
The Palm proudly serves aged USDA Prime beef, cornfed, hand selected and aged a minimum of 35 days.
Prime New York Strip 18 Ounce
The Palm proudly serves aged USDA Prime beef, cornfed, hand selected and aged a minimum of 35 days.
DoubleCut Lamb Rib Chops 2 6 Ounce Chops
Served with black truffle risotto and green beans.
CenterCut Filet Mignon 8 Ounce
The Palm proudly serves aged USDA Prime beef, cornfed, hand selected and aged a minimum of 35 days.
CenterCut Filet Mignon 12 Ounce
The Palm proudly serves aged USDA Prime beef, cornfed, hand selected and aged a minimum of 35 days.
Prime Boneless Ribeye Steak 16 Ounce
The Palm proudly serves aged USDA Prime beef, cornfed, hand selected and aged a minimum of 35 days.
Surf N Turf
Petite filet 8 oz lobster tail. The palm proudly serves aged USDA prime beef, cornfed, hand selected and aged a minimum of 35 days.
Add Brandy Peppercorn Sauce
Add 1926 Steak Sauce
Add Chimichurri Sauce
Add Classic Oscar
Add Crab Shrimp Bruno
Add Lobster Bearnaise
Creamed Spinach
Smokey Bacon Mac Cheese
smoked bacon, capanelle pasta, provolone cheese, parmesan cheese alfredo sauce
Black Truffle Risotto
wild mushroom mixture, risotto, black truffle slices, parmesan cheese, porcini powder black truffle paste
Leaf Spinach
Aglio e olio or steamed.
Wild Mushrooms
Balsamic drizzle.
Fresh Asparagus
Grilled or Steamed.
ThreeCheese Au Gratin Potatoes
Garlic Mashed Potatoes
Italian Herb HandCut Fries
Italian herbs and parmigiano handcut fries.
Cheesecake
New York style with salted bourbon caramel sauce
Chocolate Layer Cake
Iced Carrot Cake
4layer cake with raisins, walnuts and pineapple, smooth cream cheese icing.
Chicken Fingers
Served with french fries.
Kid Steak
6 oz filet served with french fries.
Meatball With Penne
meatball served over top of penne pasta tossed in marinara sauce
Serve With Standard Utensils, Condiments, Napkins
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order
Lobster Bisque
Lobster meat, creme fraiche, dry sack sherry.
Jumbo Shrimp Cocktail
Served with our housemade cocktail sauce, horseradish and lemons.
Prosciutto Mozzarella Arancini
breaded and served with marinara sauce
The Palm Meatball
Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
Calamari Fritto Misto
Lightly breaded, tricolored peppers, cherry peppers, pickled lemon, and marinara.
Gigi Salad
Shrimp, green beans, tomatoes, onion, bacon, iceberg lettuce, roasted peppers, eggs, and avocado tossed in garlic vinaigrette
Blackened Prime New York Steak ChopChop Salad
Romaine lettuce, iceberg lettuce, hearts of Palm lettuce, tomatoes, cucumber, carrots, radishes, scallions, and feta, tossed in garlic vinaigrette.
Filet Steakhouse Wedge
Danish blue cheese, toasted walnuts, bacon, cherry tomatoes, chives, fried onions.
Classic Burger
Aged Cheddar, gouda, or Danish blue cheese.
Bunless Burger
sauteed spinach, red wine onions, crispy fried prosciutto and served with a side mix green salad
Grilled Chicken Avocado Sandwich
served with hand cut fries
Meatball Parmigiana Sandwich
Served with Italian herb handcut fries
Wagyu Pappardelle Bolognese
Fresh pappardelle pasta, veal, pork, and beef bolognese.
Grilled Shrimp
Grilled shrimp, roasted red potatoes and sauteed green beans.
Open Face Lobster Club
avocado, bacon, lettuce , tomato Calabrian chili aioli
Linguini With White Clam Sauce
Whole and chopped clams in a white wine garlic butter sauce served over linguine pasta.
Serve With Standard Utensils, Condiments, Napkins
Allergy
If you have a food allergy, please call the restaurant to speak with a Manager after placing your order