I love the ambiance of The Palm. We got the calamari and the shrimp pasta. The calamari was fried super hard which we didn't care for but the pasta was cooked very well with a great sauce to top it off.

I was taken to the Palm for my birthday. It was our first time and we loved it! They handed me a birthday card when I walked in and we were seated shortly after. The atmosphere was classic and elegant, like "old money " (if that makes sense lol). The service was great. You can tell our waitress was busy but she made sure to stop in to check on us a few times. We didn't feel neglected or overwhelmed by her presence. She popped up the perfect amount of times. We didn't have to look for her and we didn't have to push her away lol. The food was great! Nothing we had was bad. I ordered the Bone-in ribeye with mashed potatoes and wild mushrooms. He had the lamb with tri-risotto and green beans with a side of creamed spinach. We had calamari and lobster bisque as starters. They also gave us a complimentary bread basket. It was really good! The pretzel was my fave The steak and lamb were cooked to perfection! The mashed potatoes were whipped and creamy and the mushrooms paired well with my steak. The risotto (which I don't usually like) was very tasty! The lobster bisque was velvety and flavorful, as well as the creamed spinach (it was some of the best I've ever had). My least favorite was the calamari HOWEVER, don't get me wrong, it was also good. I had the Paloma with reposado and he had the peachy keen, both drinks were good. We took desserts home, the chocolate cake and the carrot cake. Both was good, the chocolate was the better of the two. There was man there who seemed to be in charge of the floor who took our bill to comp my carrot cake for my birthday without me even asking. This place ran like a well oiled machine and they displayed great team work! I would definitely recommend 10/10.

Visited The Palm Tyson's and had a great time with a great waiter Dennis. The food was good and the service was spectacular. What we ordered... Appetizers - all delicious Seared sesame - crusted tuna Crabmeat cocktail Jumbo shrimp Bruno Dinner Bone in Rib Eye - tand seasoned well. Creamed spinach Mashed potatoes I think that they changed something in the ribeye because it was too good. They had the salt to pepper ratio to perfection. It wasn't crowded because everyone was at the DC location but it worked out well for us because I guess the chef wasn't under too much pressure and took his time with the food lol. Would I go back... Absolutely

Great Friday Nite!! Everything about The Palm is top notch. The staff is always fun and eager to share their favorites and always accommodating. The food is amazing!! Steaks and creamed spinach were best I've had in awhile. Cool relaxing scene. Back soon...no doubt

Dinner at the Palm was as notable for the service as for the steak.  Our servers could not have been more helpful or pleasant which made the meal relaxing and fun.  The Gigi salad was a generous portion and a great mixture of tastes and textures.  Both the prime NY strip and the center cut filet were great but we preferred the meatier flavor of the strip steak.  The fries were really good as was the creamed spinach (going for one sort of healthy and the other not but so worth it.)  The valet parking is an added bonus and the location is convenient.  The décor is fun to peruse with caricatures painted directly  on the walls all around.  Though we are not near important enough to be on the wall, we still felt as if we were treated as such by the team at The Palm.

I went to the Palm with my mom and sister. We ordered the lobster special, which featured an appetizer, 4 lbs of lobster, and dessert for 2. Overall this was a lot of food and a fun experience. They brought out bibs for the lobster and the dish itself was huge. The only thing is the service was really slow so we were at the restaurant for over 2 hours.

The good things first - the food and the service is very good although pretty expensive, and I really appreciate the free valet service. Having said that, the place has poor acoustics making it very loud and unless you catch them on a slow day, it is very hard to carry on conversations without screaming at the top of your lungs. I recommend you try the patio during the summer or warmer days - It is much quieter and private.

Had a great experience at the Palm! Went for Mother's Day with my mom. All the food was good from the soups which were creamy and not too fishy for being lobster bisque and clam chowder, to the steak which was cooked to perfection (medium rare), to the tiramisu which was rich, creamy and delicious! The service was ourstanding. Even though it was crazy packed that evening, our server John was extremely attentive, nice, and took great care of us. When John was busy the other servers were also willing to step in for the smaller needs including more water, boxes, etc. Great experience overall and can't wait to go back to try more on the menu!

Ate here with a small group of business colleagues, paid for by the business. Really enjoyed the food and wine, terrific service. Each dish cooked perfectly. Prices are a bit high, my impression is that the clientele are generally on business expense accounts. It is hard for me to imagine paying for this meal myself.

Well...the food is and has always been fantastic - it looks good - it tastes great and it is always over the top and always perfect - when I get a salad I look for the care in the lettuce selection! Perfect! The service is exquisite and when a server is a lifelong Palm employee you just know there is quality of service! It was a very laid back lunch and I was a bit surprised that there was no crowd - that is a first for me, but I am sure it's a fluke! The Palm is A+!